Waukesha County Business Resource & Relocation Guide
2001

“Yo, Mama! Let the good times roll! There’s a brand-new bit of Bayou in Lake Country ever since owner Dennis Sobczak brought Fishbone’s to the shoreline of Delafield’s Lake Nagawicka. This bright, airy, dual-level restaurant is awash with the colors of Mardi Gras and the tables turn quickly with those in quest of Cajun and Creole food with a causal attitude.

Expect the unexpected here. Crawfish spring rolls, catfish tacos, fried oysters and Creole chicken quesadillas are a few of the starters. Then, move on to entrees such as sweet-potato crusted catfish, bouillabaisse, chorizo-crusted chicken breast, killer shrimp Creole, and a delicious grilled pork loin topped with tomatillos and white beans.”