Milwaukee Magazine
May 2001

“Lake Country has a lot of choices for eating, but we’re not talking about darts and jalapeño poppers. People are wondering when budding JoeB.s are going to the far west and make the city folk jealous. But Fishbone’s is something different. Owner Dennis Sobczak opened Crawdaddy’s in the mid-‘90s to do “Cajun fusion,” but he pulled out after a year and a half and it was the fall of 2000 before he try his experiment again. It worked…”