Lifestyle West
August 2002

“Take two parts intense energy and enthusiasm. Add some color – lots of bright color and decoration. Sprinkle in unique tastes and aromas. And music. Don’t forget the music ‘that’s just this much too loud.’

The result? Fishbone’s – arguably Lake Country’s most happin’ place to go for a meal and an experience to remember. And the only Cajun/Creole restaurant in the area worth visiting.

‘Our whole attitude is that we’re throwing a party every single night,’ Fishbone’s owner Dennis Sobczak said at the packed restaurant buzzing with activity on Lake Nagawicka in Delafield.”