Fishbones Restaurant Brookfield Wisconsin
 
 

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Living on the Lake
November, 2004

“Like a night in the French Quarter, a visit to Fishbone’s is something you don’t easily forget, whether it’s the kick of Cajun and Creole cooking, the zany décor or the views of Lake Nagawicka.

It starts with a New Orleans greeting of Mardi Gras beads at the door and goes from there to Fishbone’s specialty martini, the house sangria or a hurricane.

A mix of blues, Cajun and zydeco music, all from the owner’s favorite artists, plays while diners take in the lake views from the bar’s picture window or watch chefs work their magic behind an exhibition window in the dining room.”

 
   
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