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TAKE OUT
All menu options are available for take-out. Call us at 262.646.4696 and your order will be ready to be picked up in minutes.
 
 
 

Guacamole & Chips - $6

Chips & Salsa - $3

Shrimp & Scallops Ceviche - $9
(Ceviche de Camaron y Cayo de Hacha)
Perfectly cooked shrimp and scallops, marinated in lime juice and olive oil.

Creole Chicken Quesadillas - $10
(Quesadilla de Polio Enchilado)
Creole-infused jerk-marinated chicken and Chihuahua cheese. Served with fresh pico de gallo, and homemade cilantro guacamole.

Slow Roasted Pork Quesadilla - $10
(Quesadilla de Carnitas)
Roasted pork and Chihuahua cheese. Served with black bean, corn salsa, homemade guacamole and Queso fresco.

Taquitos - Chicken or Slow Roasted Pork - $8
(Taquitos de Polio o de Carnitas)
Corn tortillas filled with roasted chicken or slow roasted pork, deep fried and served with a tomatillo-avocado salsa.

Mexican Shrimp, Tomato & Olive Oil Cocktail - $12
(Coctel de Camarones, Tomate y Olivos)
Served with avocado, cucumbers, cilantro and olives in tomato and shrimp broth.

ENTRÉES

Soft Fish Tacos - $14
(Tacos de Pescado)
Three beer batter fried grouper faces with shredded cabbage, cilantro and Pico de Gallo. Topped with chipotle sauce and Queso fresco. Served with rice and beans.

Blackened Shrimp Tostadas (two) - $16
(Tostadas de Camaron)
Blackened shrimp topped with shredded lettuce, tomatoes, sour cream, salsa fresco and Queso fresco. Served with rice and beans.
Slow Roasted Pork - $14
Roasted Chicken - $12

Roasted Chicken Enchiladas Verdes - $12
(Enchiladas de Polio en Salsa Verde)
Three roasted chicken enchiladas, smothered in a tangy fresh roasted tomatillo sauce and topped with Queso fresco. Served with rice and beans.
Slow roasted pork (carnitas) - $14
Blackened crawfish - $18

Tortilla Crusted Tilapia - $12
(Mojarra Enpanisada en Tortilla)
Topped with roasted tomato chili sauce and served with rice and beans.

Tomatillo Roasted Pork Tenderloin - $17
(Lomo de Puerco en Salsa de Tomatillo)
Roasted pork tenderloin, simmered with tomatillos, bacon, rosemary and white northern beans. Served with garlic mashed potatoes and saute spinach.

 

LOCO BONES CONTINUED PAGE 2 >>

 
   
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