Guacamole & Chips - $6

Chips & Salsa - $3

Seafood Ceviche - $9
Perfectly cooked seafood, marinated in lime juice, olive oil, onions, tomatoes, cucumbers and cilantro.

Creole Chicken Quesadillas - $10
Creole-infused jerk-marinated chicken with Chihuahua cheese, fresh pico de gallo, and homemade cilantro guacamole.

Chicken Taquitos - $8
Corn tortillas filled with roasted chicken, deep fried and served with a tomatillo-avocado salsa.

Catfish Tacos - $19
A blackened farm-raised catfish filet, served with our own “Hee-Haw Slaw,” yellow corn tortillas, homemade cilantro guacamole, and a side of “Voodoo Fondue.”
(Blackened mahi mahi or blackened snapper - $21)

Mahi Mahi Tostadas (two) - $15
Mahi mahi, pinto beans, rice, shredded lettuce, tomatoes, Queso fresco and fresh salsa. Served with rice and beans.
(Al pastor - $15)

Roasted Chicken Enchiladas Verdes - $12
Three roasted chicken enchiladas smothered in a tangy fresh roasted tomatillo sauce and topped with Chihuahua cheese. Served with rice and beans.
(Beans and cheese - $10)
(Crab and asparagus - $16)

Loco Burrito Al Pastor - $10
Flour tortilla stuffed with al pastor, pinto beans, rice, lettuce and sour cream. Served with rice and beans.
(Roasted chicken - $10)

Huachinango Veracruz - $21
Sauteed red snapper topped with our very own Veracruz Sauce. Served with rice and beans.

Shrimp a La Diablo - $17
Large prawns sauteed in a spicy red chile de arbol sauce. Served with rice and beans.

Puerco en Chile Colorado - $17
Slow roasted pork tenderloin simmered in a guajillo and chili ancho sauce. Served with rice and beans.