| Add a side Caesar or side House
Salad to any entrée for $3.
The Blackened Rib Eye
- $32
A massive 18 oz. rib eye, served with garlic
mashed potatoes and our vegetable medley. (Stuffed with
Crawfish - $4)
Ragin’ Cajun Pasta
- $18
Shrimp, chicken, and Andouille sausage tossed
with fresh mushrooms and tomatoes in a spicy cream sauce with spaghetti
pasta.
Norwegian Salmon Strudel
- $23
Delicate Norwegian salmon, Brie cheese, spinach,
and crawfish tail meat wrapped in phyllo dough then baked golden
brown. Served with a side of red pepper, asparagus, corn, and lump
crab relish. Finished with a chardonnay cream sauce.
Bouillabaisse
- $24
Jumbo prawns, calamari, fresh fish, green lip
mussels, butternut squash, and red-skinned potatoes in a rich shrimp
broth.
Nawlins' Seafood Pasta
- $23
Jumbo prawns, crawfish tailmeat, calamari and
green lip mussels. Tossed with Shiitake mushrooms, tomatoes, asparagus,
and spinach in a spicy arrabbiata sauce with Radiatori Pasta.
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