Roasted Duck Spring Rolls - $12
Served on a bed of Daikon radish and "Hee Haw Slaw" with a pineapple teriyaki dippin' sauce.

Bone’s Trio - $15
A combination of our three favorite appetizers: Roasted Duck Spring Rolls, Fried Catfish Strips, and Creole Chicken Quesadillas.

Blackened Crab Cakes - $12
Pan seared lump crab meat topped with crawfish tropical salsa.

Cajun Dusted Fried or Sautéed Crawfish - $12
A heapin’ half pound of crawfish tail meat. Served with cocktail horseradish sauce for dippin’.

Asian Cajun Spicy Shrimp - $15
Served in an Asian hot chili sauce and Cajun seasonings on a bed of haystack shoestring sweet potatoes.

Cajun Dusted Fried Calamari - $11
Served with an onion Remoulade sauce.

Fried Catfish Strips - $11
Macadamia nut crusted farm-raised catfish served with an onion Remoulade sauce.

Sashimi Grade Ahi Tuna - $17
Encrusted in sesame and dried seaweed, seared rare. Served on a bed of snow peas, pickled ginger and seaweed relish with a spicy soy dippin' sauce.