KILLER SHRIMP CREOLE
Jumbo prawns in a hearty vegetable Creole sauce served over sweet potato dirty rice and topped with an asparagus and lump crab relish.
 
 

FISHBONE’S CATERING SUGGESTIONS:

HORS D’OUEVRES
• Creole Chicken Quesadillas
• Coconut Shrimp
• Cajun Dusted Fried or Sautéed Crawfish
• Fried Catfish Strips

SALADS
• Sesame Chicken Salad
• Bone’s Classic Caesar Salad

ENTREES
• Jambalaya Ya-Ya
• Killer Shrimp Creole
• Sweet Potato Crusted Catfish
• “Nawlins” Seafood Pasta
• Ragin’ Cajun Pasta

DESSERTS
• Death by Chocolate
• Key Lime Pie
• "The Big Easy" Tiramisu

 
   
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