Monday - Thursday   4pm - 10pm
Friday   4pm - 11pm
Saturday   Breakfast 8am - 2pm,  Dinner 4pm - 11pm 
Sunday   Breakfast 8am - 2pm,  Dinner 4pm - 9pm

Now Serving Breakfast
Saturday & Sunday

Fishbone's Cajun & Creole Restaurant

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When you're craving real Cajun food near Delafield, Wisconsin, look no further than Fishbone's! Featuring savory seafood and other dishes, our menu includes many favorites from the Southern US, and even south of the border. You're sure to find something for the whole family in our menu of main dishes.

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Crawfish Spring Rolls
Served on a bed of house-made slaw with pineapple teriyaki dippin’ sauce.

Sashimi Grade Ahi Tuna 
Encrusted in sesame and dried seaweed and seared rare. Served on a bed of snow peas, pickled ginger and seaweed relish with a spicy soy dippin’ sauce.

Served with pico de gallo and guacamole.
Pork $10.50     Chicken $10.75

Bone's Trio
A combination of our three favorites. Crawfish Spring Rolls, Fried Grouper Strips, and Creole Chicken Quesadillas.

Fried Grouper Strips
Served with an onion Remoulade sauce.

Shrimp & Scallop Ceviche
Perfectly cooked shrimp and scallops, marinated in lime juice. Served with house-made tortilla chips.

Guacamole & Chips

Blackened Crab Cakes
Pan seared lump crab meat topped with crawfish tropical salsa.

Voodoo Fondue
Black beans, chorizo, and bell peppers topped with queso fresco. Served with French baguette.
Add Blackened Crawfish  $6

Ahi Tuna

Sautéed Crawfish or Cajun Dusted Fried Crawfish
A heapin’ half pound of crawfish tail meat. Served with cocktail sauce.

Cajun Dusted Fried Calamari
Served with an onion Remoulade sauce.

Chips & Salsa

Fisbone's Breakfast Menu

Saturday and Sunday
7am - 2pm


Bone’s Brunch Punch $8

Amaretto, fresh squeezed orange juice, topped with Leinenkugel’s Summer Shandy

Iced Coffee Rum Kicker $8

Espresso, Cafe liqueur, Kraken rum, half and half

Bloody Mary $9

Bayou Bloody Jalapeño and Bacon Bloody

Hard Southern Sweet Tea $7

Deep Eddy’s Sweet Tea Vodka, iced tea, simple syrup, topped with Fishbone’s Premium House Tap Margarita

Mimosa $7

Champagne topped with your Choice of Fresh Squeezed Orange juice or Grapefruit juice

Coffee $2.50

Iced Coffee $3

Hot Tea $2.50

Iced Tea $2.50

Juice $3



Back in the swamp. That's where Voo Doo Daddy & Chef Boudan first met. Chef was a cookin' for a chain gang on Highway 5 out of Lafayette. Daddy was runnin' a moonshine bar. One crazy night their paths crossed at the Red Box, a local watern' hole. Bellying to the bar, they put down eleven shots of tequila. They talked about gator wrestlin', Hank Williams, Buckwheat Zydeco, Dukes of Hazzard, and how the "Yanks" didn't put enough kick in their food. They been partners in crime ever since.

In the early 90's, they up and moved to Wisconsin armed with a box of recipes and a bottle of Hot sauce. (Chef always hated the Dixie heat, and Daddy was a ladies man who wore out his welcome.) The economy wasn't good, so they both took jobs working at the local railroad cleaning box cars. After six years of savin' and a whole lotta experimentin' in the kitchen, they opened up their own joint.

That's how Fishbone's was born.

We tell people Fishbone's is cajun creole fusion with a hint of "Pacific Rim", but if ya don't know what that means, it don't matter a lick. Just to know we serve darn tasty grub and killer drinks. So kick up your feet, order a few plates and stay awhile.

We're here for yall.


Daddy and Boudan


Nagawicka Weed Bed $12

Stack of three eggs any style, crispy hash browns, sausage patties, Andouille sausage, cheddar cheese, and spicy hollandaise sauce.

Coconut French Toast $9

Topped with pineapple and mango relish and toasted coconut.

Loco Burrito $9

Large flour tortilla filled with scrambled eggs, sausage, bacon, hash browns, avocado, pico de gallo, and queso fresco, and sour cream. Served with a side of tomatillo sauce.

Egg & Chorizo Tacos $10

Spicy chorizo sausage and scrambled eggs topped with roasted salsa, queso fresco, and avocado with corn tortillas. Served with chorizo bacon black beans and rice.

Shrimp and Grits $13

Blackened shrimp over bacon, cheddar, and jalapeño grits. Served with two eggs any style.

Hangover Burger $12

1/2 lb Angus Burger, over easy egg, roasted jalapeño, haystack crispy onions, smoked Gouda, and beer cheese sauce. Served with french fries.

Chilaquiles with Chorizo $9

Two eggs any style served over tortilla chips, green salsa, queso fresco, avocado, pickled radish.

Chicken and Waffles $12

Two waffles topped with southern chicken tenders, drizzled with maple syrup.

Blackened Crab Cake Benedict $13

Blackened crab cakes on English muffins with poached eggs and spicy hollandaise. Served with seasoned potatoes.


Cajun Bowl $11.50

Two eggs any style over seasoned potatoes, Andouille sausage, onions, peppers, & green onions.

Chicken Hash Bowl $11.50

Two eggs any style over seasoned potatoes mixed with chicken, bacon, onions, peppers, and garlic, topped with cheddar cheese.

Mexican Bowl $11

Two eggs any style over seasoned potatoes, spicy chorizo, queso fresco, onions, tomatillo sauce.



Served with sausage patties or bacon and seasoned potatoes
One egg $7
Two eggs $8
Three eggs $9

Pancakes $7.50

Served with sausage patties or bacon.

Waffles $9

Served with fresh strawberries and whipped cream.

French Toast $7.50

Served with sausage patties or bacon.


Served with seasoned potatoes

Ragin' Cajun Omelette $12

Andouille sausage, chicken, shrimp, mushrooms tomatoes and a spicy cream sauce.

Denver Omelette $9.50

Ham, peppers and American cheese.

Vegetarian Omelette $9

Spinach, peppers, mushrooms, tomatoes, onions, and provolone cheese.

Blackened Crawfish Omelette $13

Blackened crawfish, green onions, mushrooms.

Build Your own Omelette $11 choice of

1 Meat- sausage, Andouille, Chorizo, or bacon
3 Veggies-spinach, mushroom, tomato, pepper
1 Cheese- American, provolone, or pepper jack


Sausage patties $3
Andouille sausage $2.50
Bacon $3
Seasoned potatoes $2.50

Fresh strawberries $4
Hash browns $2.50
One Egg $1.75
Mulitgrain Toast $1.50

Two Eggs $2.75
Spinach $2.50
Mushrooms $2
Peppers $3

House vegetable $3
Rice and beans $3
Chorizo bacon black beans $3


Sesame Chicken Salad

Fishbone's House Salad
Red and green leaf lettuce with fresh tomatoes, cucumbers, mushrooms, and Romano cheese & tossed in a raspberry vinaigrette.
Large - $9; Small - $4

Bone's Classic Caesar Salad
Features crawfish tail meat and Cajun croutons. 
Large - $10; Small - $5

Sesame Chicken Salad
Baby organic greens tossed with orange segments, toasted almonds, fresh berries, Chevre cheese, and a raspberry vinaigrette. Topped with a sesame crusted chicken breast.    $14


Junk Yard Gumbo
Chicken, Andouille sausage, and everything but the kitchen sink.
Cup - $5    Bowl - $14

Luzianne Red Beans 'n' Rice
With Andouille sausage and Creole-infused jerk-marinated chicken.
Cup - $5    Bowl - $14

Crawfish Bisque
Cup - $5    Bowl - $14

Junk Yard Gumbo


Add a side Caesar or side house salad to any entree for $3.

Jambalaya Ya-Ya
The grandad of all Cajun dishes. A mixture of shrimp, Andouille sausage, chicken, tasso ham, and crawfish tail meat in a rich broth served over steamed white rice.

Killer Shrimp Creole
Jumbo shrimp in a hearty vegetable creole sauce. Served over sweet potato dirty rice and topped with an asparagus and lump crab relish.

Shrimp & Crawfish Ravioli
Handmade ravioli stuffed with Marscapone cheese, shrimp, crawfish tail meat, spinach, and mushrooms. Served with a chipotle beurre blanc and spinach chiffonade.

Ragin' Cajun Pasta
Shrimp, chicken, and Andouille sausage tossed with fresh mushrooms and tomatoes in a spicy cream sauce with spaghetti pasta.

Nawlins' Seafood Pasta
Jumbo shrimp, crawfish tail meat, calamari, and black mussels. Tossed with mushrooms, tomatoes, asparagus, and spinach in a spicy arrabbiata sauce with radiatori pasta.

Shrimp Creole

The Blackened Rib Eye
A massive 16-oz Rib eye, served with garlic mashed potatoes and our vegetable medley.
Market Place | Add Stuffed with Crawfish $4

Norwegian Salmon Strudel
Delicate Norwegian salmon, Brie cheese, spinach, and crawfish tail meat wrapped in a phyllo dough. Served with a side of red pepper, asparagus, corn, and lump crab relish. Finished with a chardonnay cream sauce.

Blackened Snapper
Served on a bed of fire roasted wild and red rice blend with sautéed spinach and mushrooms. Topped with a roasted red pepper cream sauce.

Pan-Sauteed Grouper

Macadamia Crusted Mahi Mahi
Served with a sauté of snow peas, spinach, and mushrooms with a spicy mango sauce then drizzled with a pomegranate glaze. Served on a bed of sweet potato dirty rice.

Rosemary Chicken Ravioli
Filled with ricotta, mozzarella, and goat cheese and served with a roasted tomato and caper sauce. Topped with fried onions.

Pan Sautéed Grouper
Served with sweet potato dirty rice and sautéed spinach then topped with Opelousas sauce. (Blackened oysters, shrimp and crabmeat in a lemon garlic butter sauce.)

Vegetable Ettoufée
A lighter approach to this traditional “Nawlins” favorite. A blend of spinach, red onions, asparagus, red peppers, yellow squash, zucchini, and carrots served on a bed of sweet potato dirty rice.
$16.95 | Add Shrimp $21.45 | Add Crawfish $21.45

Alligator Chicken
10-oz. chicken breast stuffed with Andouille sausage and alligator tenderloin, then topped with southern sweet potato and hot link ragu. Served with garlic mashed potatoes sauté spinach.

Jumbo shrimp, calamari, fresh fish, black mussels, butternut squash, and red-skinned potatoes in a rich shrimp broth.

Dry Rub BBQ Salmon
Pan sautéed salmon served with waffle fries, house made slaw, and tartar sauce.


Loco Bones Mexican Entrees

Soft Tacos With Cheese and Pico De Gallo

Soft Fish Tacos
(Tacos de Pescado)

Three soft corn tortillas filled with shredded cabbage and pico de gallo.  Topped with chipotle sauce and queso fresco.  Served with rice and beans.
Blackened Grouper $14
Pork Carnitas $13.50
Chicken $12
Fried Grouper $14

Choice of your favorite taco meat in a bowl with Mexican rice, beans, shredded lettuce, pico de gallo, guacamole, queso fresco.  Drizzled with tomatillo sauce
Blackened Grouper $17.50

Pork Carnitas $16.50
Chicken $14.50
Blackened Shrimp $19

Roasted Chicken Enchiladas Verdes
(Enchiladas de Pollo en Salsa Verde)

Three roasted chicken enchiladas smothered in a tangy fresh roasted tomatillo sauce and topped with queso fresco. Served with rice and beans.
Pork Carnitas  $16.90
Blackened Crawfish  $18.50

Shrimp a La Diablo
(Camaron a La Diablo)

Shrimp sauteed in a spicy red chile de arbol sauce. Served with rice and beans.

Catfish Tacos
A blackened farm-raised catfish filet, served with our house-made slaw, yellow corn tortillas, homemade guacamole, and a side of VooDoo Fondue.
Blackened Mahi Mahi  $21.45

Blackened Snapper  $21.45

Pan-Sauteed Snapper Veracruz
(Huachinango Veracruz)

Sauteed red snapper topped with our very own Veracruz sauce. Served with rice and beans.

Soft Tacos

Blackened Shrimp Tostadas
(Tostadas de Camaron)
Blackened shrimp in two tostadas, topped with shredded lettuce, tomatoes, sour cream, salsa fresco, and queso fresco. Served with rice and beans.
Pork Carnitas  $14.50
Roasted Chicken - $12.50

Garlic Shrimp
(Camaron al Mojo de Ajo)

Shrimp scampi in garlic butter sauce. Served with rice and beans.


Baton Rouge Charbroiled Burger
Half-pound ground sirloin topped with a portabella mushroom and jalapeño jack cheese and served on a brioche bun. $10.50

Po-Boy: Catfish or Grouper
A traditional “Nawlins” sub with your choice of Blackened Catfish or Blackened Grouper. Dressed with homemade slaw, tomato and a spicy Remoulade sauce on a ciabatta bun. $10.50

Big Daddy Po-Boy
Fried chicken bites tossed in a spicy Remoulade sauce. Dressed with homemade slaw and tomatoes on a ciabatta bun. $12.75

Baked salami, ham, and cheeses. Topped with olive tapanade and served on
ciabatta bun. $13.45

Grouper Sandwich


Chocolate Bread Puddin'
Served with crème anglaise. $6

Death by Chocolate
Seven layers of chocolate craziness. $7

"The Big Easy" Tiramisu
A traditional favorite with a hint of Chambord. $7

Bourbon Pecan Pie
A true Southern favorite with the classic bourbon cream sauce. $5

Vanilla Bean Crème Brûlée
A vanilla classic topped with fresh berries. $5

Housemade Cobbler
Ask your server for our current flavor  
$7 A La Mode $1

Fishbone's Key Lime Pie
A citrusy Southern classic. $5

Key Lime Pie

Drink List

Pinot Noir
HAHN Central Coast, Ca 8/ 30
MEIOMI Sonoma/Monterey, Ca 13/48
ETUDE Carneros, Ca — / 70

CYPRESS Central Coast, Ca 7 / 26
CANOE RIDGE Expedition 10 / 36
Horse Heaven, Ca
Alexander Valley, Ca
FRANK FAMILY Napa Valley — / 85

STEELE WRITERS BLOCK Lake County, Ca 8/ 30
KLINKER BRICK Central Valley, Ca 11/ 40
DRY CREEK The Mariner  Dry Creek Valley, Ca—/55

CYPRESS BY J. LOHR Central Coast, Ca 7 / 26
WHITEHALL LANE Napa Valley, Ca — / 55

MALBEC Argentina 9 / 32
CONUNDRUM RED Napa Valley,Ca 12 / 44


The Fishbone's Martini - $12
Ice Cold Ketel One Vodka, Laced with Grand Marnier Garnished with an Orange Slice... So Smooth Its Scary!!

Pomegranate - $12
Three Olives Pomegranate Vodka, Pomegranate Juice and Fresh Lime Juice, Garnished with a Mint Sprig

Key Lime Pie - $12
A Wonderful Balance of Tangy and Sweet. Too good to just have one!

King Creole Martini - $12
Ketel One, Malibu with a Splash of Cranberry and Pineapple Juices

French Quarter Candy - $12
Ketel One Vodka, Chambord and a Dash of Pinapple Juice Makes This a Refreshing Anytime Bluiss


Bluto's Margarita - $11
1 800 Silver Tequila, Solerno Blood Orange Liquor, Fresh Lime, and Housemade Sweet & Sour
Try it with a Mini Corona for $1 More

Fishbone's Premium House Margarita - $9
Served on Tap, Made with Our Own Recipe Featuring Maestro Dobel Diamante Tequila

Corazon Blanco - $7
Corazon Blanco, Italian Orange Liqueur, Lime Juice and Simple Syrup



CAPOSALDO Tenuto, Italy 7/26

CYPRESS Central Coast, Ca 7 / 26
SONOMA CUTRER Russian River, Ca 13/ 48
MER SOLEIL SILVER (unoaked) — / 45
        Santa Lucia Highlands, CA

LINE 39 Lake County, CA 7 / 26
INFAMOUS GOOSE Marlborough, NZ 10/ 36
CAKEBREAD Napa Valley, CA — / 58

WHITE ZINFANDEL Beringer Ca 7/ 26
RIESLING FUNF5 Germany 7 / 26
CONUNDRUM California 12 / 44

FONSECA BIN 27 Oporto, Portugal 6 / —


• Bud Light
• Miller Light
• Coors Light
• Miller 64
• High Life
• Budweiser
• Buckler (N/A)
• Wyder's Cider

• Hacker Pschoor
• Moon Man
• Sam Adams
• Blue Moon
• Heineken
• Negra Modelo
• Corona
• Corona Light
• Dos Equis Amber
• Fat Tire
• Newcastle
• Sierra Nevada Pale
• Lakefront IPA
• Red Stripe
• Guinness Pub Can
• Crispin Cider

Our selection of tap beers are ever changing, from seasonal to new flavors and traditional favorites


Fishbone's Hurricane - $8
Light and Dark Rum with a Perfect Blend of Orange, Pineapple, and Cherry Juices

Bayou Bloody - $8
Tito's Handmade Vodka, House Made Bloody, Garnished with Blackened Shrimp and Sausage

Louisiana Gatorade - $8
Cirtusy Blend of Three Olives Orange, Bacardi Limon Topped with Fresh Orange Juice

Nagawicka Swamp Water - $8
Featuring Ketel Citron Vodka, Midori Melon, Blue Curacau with a Splash of Lemonade

Minto Julep - $8
Woodford Reserve Bourbon and Fresh Mint Leaves Makes This Exceptional Refreshing

Moscow Mule - $8
A Perfect Blend of Vodka and Ginger Beer. Served in a Copper Mug

Sangria - $8
A Union of Fresh Fruit, Sugar, Liquor and Wine (Red or White)


Fishbone's Cajun and Creole makes every effort to insure that the prices and items listed on our website are up to date and correct. However, the prices and items listed are NOT guaranteed, and are subject to change without notice.

When menu and/or price changes are made, those changes may not be immediately reflected on this website. We update the web site as often and as quickly as possible, but sometimes these updates may be delayed for various reasons. In that case, Fishbone's reserves the right to change menu selections, and/or the prices that accompany those items, as they appear on the website.

It is important that our customers who visit our web site know and understand this policy/practice, since Fishbone's will not adjust menu items or prices at the time orders are made, even if they conflict with our website menus and/or prices.