Monday - Thursday   4pm - 10pm
Friday   4pm - 11pm
Saturday   Breakfast 10am - 3pm,  Dinner 4pm - 11pm 
Sunday   Breakfast 8am - 3pm,  Dinner 4pm - 9pm

Now Serving Breakfast
Saturday 10 am to 3pm

Sunday  8am to 3pm

Fishbone's Cajun & Creole Restaurant

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When you're craving real Cajun food near Delafield, Wisconsin, look no further than Fishbone's! Featuring savory seafood and other dishes, our menu includes many favorites from the Southern US, and even south of the border. You're sure to find something for the whole family in our menu of main dishes.

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Crawfish Spring Rolls
Served on a bed of house-made slaw with pineapple teriyaki dippin’ sauce.

Sashimi Grade Ahi Tuna 
Encrusted in sesame and dried seaweed and seared rare. Served on a bed of snow peas, pickled ginger and seaweed relish with a spicy soy dippin’ sauce.

Served with pico de gallo and guacamole.
Pork $10.50     Chicken $10.75

Bone's Trio
A combination of our three favorites. Crawfish Spring Rolls, Fried Grouper Strips, and Creole Chicken Quesadillas.

Fried Grouper Strips
Served with an onion Remoulade sauce.

Shrimp & Scallop Ceviche
Perfectly cooked shrimp and scallops, marinated in lime juice. Served with house-made tortilla chips.

Guacamole & Chips

Blackened Crab Cakes
Pan seared lump crab meat topped with crawfish tropical salsa.

Voodoo Fondue
Black beans, chorizo, and bell peppers topped with queso fresco. Served with French baguette.
Add Blackened Crawfish  $6

Ahi Tuna

Sautéed Crawfish or Cajun Dusted Fried Crawfish
A heapin’ half pound of crawfish tail meat. Served with cocktail sauce.

Cajun Dusted Fried Calamari
Served with an onion Remoulade sauce.

Chips & Salsa


Sesame Chicken Salad

Fishbone's House Salad
Red and green leaf lettuce with fresh tomatoes, cucumbers, mushrooms, and Romano cheese & tossed in a raspberry vinaigrette.
Large - $9; Small - $4

Bone's Classic Caesar Salad
Features crawfish tail meat and Cajun croutons. 
Large - $10; Small - $5

Sesame Chicken Salad
Baby organic greens tossed with orange segments, toasted almonds, fresh berries, Chevre cheese, and a raspberry vinaigrette. Topped with a sesame crusted chicken breast.    $14


Junk Yard Gumbo
Chicken, Andouille sausage, and everything but the kitchen sink.
Cup - $5    Bowl - $14

Luzianne Red Beans 'n' Rice
With Andouille sausage and Creole-infused jerk-marinated chicken.
Cup - $5    Bowl - $14

Crawfish Bisque
Cup - $5    Bowl - $14

Junk Yard Gumbo


Add a side Caesar or side house salad to any entree for $3.

Jambalaya Ya-Ya
The grandad of all Cajun dishes. A mixture of shrimp, Andouille sausage, chicken, tasso ham, and crawfish tail meat in a rich broth served over steamed white rice.

Killer Shrimp Creole
Jumbo shrimp in a hearty vegetable creole sauce. Served over sweet potato dirty rice and topped with an asparagus and lump crab relish.

Shrimp & Crawfish Ravioli
Handmade ravioli stuffed with Marscapone cheese, shrimp, crawfish tail meat, spinach, and mushrooms. Served with a chipotle beurre blanc and spinach chiffonade.

Ragin' Cajun Pasta
Shrimp, chicken, and Andouille sausage tossed with fresh mushrooms and tomatoes in a spicy cream sauce with spaghetti pasta.

Nawlins' Seafood Pasta
Jumbo shrimp, crawfish tail meat, calamari, and black mussels. Tossed with mushrooms, tomatoes, asparagus, and spinach in a spicy arrabbiata sauce with radiatori pasta.

Shrimp Creole

The Blackened Rib Eye
A massive 16-oz Rib eye, served with garlic mashed potatoes and our vegetable medley.
Market Place | Add Stuffed with Crawfish $4

Norwegian Salmon Strudel
Delicate Norwegian salmon, Brie cheese, spinach, and crawfish tail meat wrapped in a phyllo dough. Served with a side of red pepper, asparagus, corn, and lump crab relish. Finished with a chardonnay cream sauce.

Blackened Snapper
Served on a bed of fire roasted wild and red rice blend with sautéed spinach and mushrooms. Topped with a roasted red pepper cream sauce.

Pan-Sauteed Grouper

Macadamia Crusted Mahi Mahi
Served with a sauté of snow peas, spinach, and mushrooms with a spicy mango sauce then drizzled with a pomegranate glaze. Served on a bed of sweet potato dirty rice.

Rosemary Chicken Ravioli
Filled with ricotta, mozzarella, and goat cheese and served with a roasted tomato and caper sauce. Topped with fried onions.

Pan Sautéed Grouper
Served with sweet potato dirty rice and sautéed spinach then topped with Opelousas sauce. (Blackened oysters, shrimp and crabmeat in a lemon garlic butter sauce.)

Vegetable Ettoufée
A lighter approach to this traditional “Nawlins” favorite. A blend of spinach, red onions, asparagus, red peppers, yellow squash, zucchini, and carrots served on a bed of sweet potato dirty rice.
$16.95 | Add Shrimp $21.45 | Add Crawfish $21.45

Alligator Chicken
10-oz. chicken breast stuffed with Andouille sausage and alligator tenderloin, then topped with southern sweet potato and hot link ragu. Served with garlic mashed potatoes sauté spinach.

Jumbo shrimp, calamari, fresh fish, black mussels, butternut squash, and red-skinned potatoes in a rich shrimp broth.

Dry Rub BBQ Salmon
Pan sautéed salmon served with waffle fries, house made slaw, and tartar sauce.


Loco Bones Mexican Entrees

Soft Tacos With Cheese and Pico De Gallo

Soft Fish Tacos
(Tacos de Pescado)

Three soft corn tortillas filled with shredded cabbage and pico de gallo.  Topped with chipotle sauce and queso fresco.  Served with rice and beans.
Blackened Grouper $14
Pork Carnitas $13.50
Chicken $12
Fried Grouper $14

Choice of your favorite taco meat in a bowl with Mexican rice, beans, shredded lettuce, pico de gallo, guacamole, queso fresco.  Drizzled with tomatillo sauce
Blackened Grouper $17.50

Pork Carnitas $16.50
Chicken $14.50
Blackened Shrimp $19

Roasted Chicken Enchiladas Verdes
(Enchiladas de Pollo en Salsa Verde)

Three roasted chicken enchiladas smothered in a tangy fresh roasted tomatillo sauce and topped with queso fresco. Served with rice and beans.
Pork Carnitas  $16.90
Blackened Crawfish  $18.50

Shrimp a La Diablo
(Camaron a La Diablo)

Shrimp sauteed in a spicy red chile de arbol sauce. Served with rice and beans.

Catfish Tacos
A blackened farm-raised catfish filet, served with our house-made slaw, yellow corn tortillas, homemade guacamole, and a side of VooDoo Fondue.
Blackened Mahi Mahi  $21.45

Blackened Snapper  $21.45

Pan-Sauteed Snapper Veracruz
(Huachinango Veracruz)

Sauteed red snapper topped with our very own Veracruz sauce. Served with rice and beans.

Soft Tacos

Blackened Shrimp Tostadas
(Tostadas de Camaron)
Blackened shrimp in two tostadas, topped with shredded lettuce, tomatoes, sour cream, salsa fresco, and queso fresco. Served with rice and beans.
Pork Carnitas  $14.50
Roasted Chicken - $12.50

Garlic Shrimp
(Camaron al Mojo de Ajo)

Shrimp scampi in garlic butter sauce. Served with rice and beans.


Baton Rouge Charbroiled Burger
Half-pound ground sirloin topped with a portabella mushroom and jalapeño jack cheese and served on a brioche bun. $10.50

Po-Boy: Catfish or Grouper
A traditional “Nawlins” sub with your choice of Blackened Catfish or Blackened Grouper. Dressed with homemade slaw, tomato and a spicy Remoulade sauce on a ciabatta bun. $10.50

Big Daddy Po-Boy
Fried chicken bites tossed in a spicy Remoulade sauce. Dressed with homemade slaw and tomatoes on a ciabatta bun. $12.75

Baked salami, ham, and cheeses. Topped with olive tapanade and served on
ciabatta bun. $13.45

Grouper Sandwich


Chocolate Bread Puddin'
Served with crème anglaise. $6

Death by Chocolate
Seven layers of chocolate craziness. $7

"The Big Easy" Tiramisu
A traditional favorite with a hint of Chambord. $7

Bourbon Pecan Pie
A true Southern favorite with the classic bourbon cream sauce. $5

Vanilla Bean Crème Brûlée
A vanilla classic topped with fresh berries. $5

Housemade Cobbler
Ask your server for our current flavor  
$7 A La Mode $1

Fishbone's Key Lime Pie
A citrusy Southern classic. $5

Key Lime Pie

Drink List

Pinot Noir
HAHN Central Coast, Ca 8/ 30
MEIOMI Sonoma/Monterey, Ca 13/48
ETUDE Carneros, Ca — / 70

CYPRESS Central Coast, Ca 7 / 26
CANOE RIDGE Expedition 10 / 36
Horse Heaven, Ca
Alexander Valley, Ca
FRANK FAMILY Napa Valley — / 85

STEELE WRITERS BLOCK Lake County, Ca 8/ 30
KLINKER BRICK Central Valley, Ca 11/ 40
DRY CREEK The Mariner  Dry Creek Valley, Ca—/55

CYPRESS BY J. LOHR Central Coast, Ca 7 / 26
WHITEHALL LANE Napa Valley, Ca — / 55

MALBEC Argentina 9 / 32
CONUNDRUM RED Napa Valley,Ca 12 / 44


The Fishbone's Martini - $12
Ice Cold Ketel One Vodka, Laced with Grand Marnier Garnished with an Orange Slice... So Smooth Its Scary!!

Pomegranate - $12
Three Olives Pomegranate Vodka, Pomegranate Juice and Fresh Lime Juice, Garnished with a Mint Sprig

Key Lime Pie - $12
A Wonderful Balance of Tangy and Sweet. Too good to just have one!

King Creole Martini - $12
Ketel One, Malibu with a Splash of Cranberry and Pineapple Juices

French Quarter Candy - $12
Ketel One Vodka, Chambord and a Dash of Pinapple Juice Makes This a Refreshing Anytime Bluiss


Bluto's Margarita - $11
1 800 Silver Tequila, Solerno Blood Orange Liquor, Fresh Lime, and Housemade Sweet & Sour
Try it with a Mini Corona for $1 More

Fishbone's Premium House Margarita - $9
Served on Tap, Made with Our Own Recipe Featuring Maestro Dobel Diamante Tequila

Corazon Blanco - $7
Corazon Blanco, Italian Orange Liqueur, Lime Juice and Simple Syrup



CAPOSALDO Tenuto, Italy 7/26

CYPRESS Central Coast, Ca 7 / 26
SONOMA CUTRER Russian River, Ca 13/ 48
MER SOLEIL SILVER (unoaked) — / 45
        Santa Lucia Highlands, CA

LINE 39 Lake County, CA 7 / 26
INFAMOUS GOOSE Marlborough, NZ 10/ 36
CAKEBREAD Napa Valley, CA — / 58

WHITE ZINFANDEL Beringer Ca 7/ 26
RIESLING FUNF5 Germany 7 / 26
CONUNDRUM California 12 / 44

FONSECA BIN 27 Oporto, Portugal 6 / —


• Bud Light
• Miller Light
• Coors Light
• Miller 64
• High Life
• Budweiser
• Buckler (N/A)
• Wyder's Cider

• Hacker Pschoor
• Moon Man
• Sam Adams
• Blue Moon
• Heineken
• Negra Modelo
• Corona
• Corona Light
• Dos Equis Amber
• Fat Tire
• Newcastle
• Sierra Nevada Pale
• Lakefront IPA
• Red Stripe
• Guinness Pub Can
• Crispin Cider

Our selection of tap beers are ever changing, from seasonal to new flavors and traditional favorites


Fishbone's Hurricane - $8
Light and Dark Rum with a Perfect Blend of Orange, Pineapple, and Cherry Juices

Bayou Bloody - $8
Tito's Handmade Vodka, House Made Bloody, Garnished with Blackened Shrimp and Sausage

Louisiana Gatorade - $8
Cirtusy Blend of Three Olives Orange, Bacardi Limon Topped with Fresh Orange Juice

Nagawicka Swamp Water - $8
Featuring Ketel Citron Vodka, Midori Melon, Blue Curacau with a Splash of Lemonade

Minto Julep - $8
Woodford Reserve Bourbon and Fresh Mint Leaves Makes This Exceptional Refreshing

Moscow Mule - $8
A Perfect Blend of Vodka and Ginger Beer. Served in a Copper Mug

Sangria - $8
A Union of Fresh Fruit, Sugar, Liquor and Wine (Red or White)


Fishbone's Cajun and Creole makes every effort to insure that the prices and items listed on our website are up to date and correct. However, the prices and items listed are NOT guaranteed, and are subject to change without notice.

When menu and/or price changes are made, those changes may not be immediately reflected on this website. We update the web site as often and as quickly as possible, but sometimes these updates may be delayed for various reasons. In that case, Fishbone's reserves the right to change menu selections, and/or the prices that accompany those items, as they appear on the website.

It is important that our customers who visit our web site know and understand this policy/practice, since Fishbone's will not adjust menu items or prices at the time orders are made, even if they conflict with our website menus and/or prices.